Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 25, 2011
|
100 |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
|
Oct 28, 2011
|
94 |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Apr 25, 2012
|
93 |
-
All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
-
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
-
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
|
Dec 13, 2012
|
92 |
-
All priority and priority foundation violations have been corrected during inspection.
-
POTENTIAL VIOLATION OF CITY OF PORTLAND ORDINANCE NO. 161573 or 161061
Polystyrene foam (PSF) food containers used for serving prepared food, specifically:
|
Jan 15, 2013
|
- |
Restaurant representatives - add corrected or new information about KFC A and W 301, 8131 SE Powell Blvd, Portland, OR »