Ready-to-eat food is not properly date-marked, specifically:
Unnecessary poisonous or toxic materials are on the premises, specifically:
Jul 12, 2011
90
Poisonous or toxic materials are improperly used or applied, specifically:
Wiping cloths are not properly used or stored, specifically:
Jan 10, 2012
94
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Jul 10, 2012
96
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
VIOLATION OF SECTION 2-102.11(C)(2,3,17) The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically:
Restaurant representatives - add corrected or new information about Nicks Double Up Deli, 8028 SE Powell Blvd #101, Portland, OR »