Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
Jun 1, 2011
|
86 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Equipment for maintaining hot and cold holding temperatures, and cooling and heating food is not sufficient in number or capacity, specifically:
-
Food is stored in prohibited areas, specifically:
-
Potentially hazardous food is improperly thawed, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
Dec 8, 2011
|
82 |
No violation details available.
|
Feb 13, 2012
|
- |
-
Equipment for maintaining hot and cold holding temperatures, and cooling and heating food is not sufficient in number or capacity, specifically:
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Potentially hazardous food is improperly thawed, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Ready-to-eat food is not properly date-marked, specifically:
|
Jun 12, 2012
|
71 |
No violation details available.
|
Jul 11, 2012
|
- |
No violation details available.
|
Jul 31, 2012
|
- |
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