Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Feb 10, 2012
98
Unpackaged food is not protected from contamination during preparation, specifically:
Jul 24, 2012
98
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Jan 16, 2013
92
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.
Restaurant representatives - add corrected or new information about Mock Crest Tavern, 3435 N Lombard, Portland, OR »