Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food employees are not washing their hands as often as necessary, specifically:
-
Food is not stored to prevent contamination, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Mops are not properly positioned for air-drying, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Apr 18, 2011
|
82 |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Nov 22, 2011
|
93 |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
|
Jul 23, 2012
|
94 |
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