Knuckleheads Bar and Grill Surveillance, 6219 SE Foster, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Knuckleheads Bar and Grill Surveillance
Address: 6219 SE Foster, Portland, OR
Total inspections: 4
Last inspection: Oct 30, 2012
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Lights are not properly shielded, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
Apr 19, 2011 89
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Nov 7, 2011 94
  • Food employees do not use the proper cleaning procedure for washing their hands, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • Wiping cloths are not properly used or stored, specifically:
May 22, 2012 88
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 2-102.11(A)(B)(C)(1,4-16) The person in charge has not demonstrated knowledge of foodborne illness disease prevention, application of HACCP principles or the requirements of this code, specifically:
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 3-502.12(A)(B)(4)(C)(D)(2b-e)(E)(1) The reduced oxygen packaging process is unapproved or does not follow required procedures, specifically:
  • VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
Oct 30, 2012 89

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Restaurants in neighborhood

Name

Address

Distance
Round Table Pizza 6250 SE Foster, Portland 0.06 miles
Bar Carlo 6439 SE Foster, Portland 0.11 miles
Tambayan Restaurant 6014 SE Foster, Portland 0.13 miles
Torta-Landia 4144 SE 60th Ave, Portland 0.17 miles
Dustys Bar and Grill 5902 SE Foster Rd, Portland 0.18 miles
Los Colomos Restaurant 5919 SE Foster, Portland 0.18 miles
Starday Tavern 6517 SE Foster, Portland 0.20 miles
Pieper Cafe 6504 SE Foster Rd, Portland 0.20 miles
Da Hui 6506 SE Foster Rd, Portland 0.21 miles
O Malleys Saloon and Grill 6535 SE Foster, Portland 0.22 miles

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