Torta-Landia, 4144 SE 60th Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Torta-Landia
Address: 4144 SE 60th Ave, Portland, OR
Total inspections: 5
Last inspection: Oct 25, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Apr 19, 2011 100
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Aug 2, 2011 96
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • Lights are not properly shielded, specifically:
  • Soap is not provided at a handwashing lavatory, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Feb 16, 2012 86
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Mar 8, 2012 -
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
Oct 25, 2012 100

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