L and L Hawaiian Barbecue, 4328 SE 82nd Ave. Ste 1500, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: L and L Hawaiian Barbecue
Address: 4328 SE 82nd Ave. Ste 1500, Portland, OR
Total inspections: 4
Last inspection: Dec 18, 2012
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
May 24, 2011 93
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Dec 6, 2011 89
  • Food employees do not minimize contact with exposed foods, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
May 15, 2012 95
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
  • VIOLATION OF SECTION 4-203.12 Ambient air or water temperature measuring devices are not easily readable or not accurately or properly scaled, specifically:
  • VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Dec 18, 2012 87

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Restaurants in neighborhood

Name

Address

Distance
Green Apple Frozen Yogurt -East Port Plaza 4328 SE 82nd Ave Bldg H Ste 1000, Portland 0.00 miles
Starbucks Coffee 3399 4328 SE 82nd Ave, Portland 0.00 miles
Subway Eastport Plaza 38706 4328 SE 82nd Ave, Ste 3050, Portland 0.00 miles
Chang Long Market 4410 SE 82nd Ave Ste 3000, Portland 0.03 miles
Quiznos Subs 8140 SE Cora, Portland 0.04 miles
Docs Club 82 4229 SE 82nd Ave/Suite B, Portland 0.08 miles
Jack in the Box 7121 4242 SE 82nd Ave, Portland 0.09 miles
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Dominos Pizza 4103 SE 82nd Ave, Portland 0.13 miles
Happy Teriyaki 5 4104 SE 82nd Ave Suite 400, Portland 0.15 miles

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