CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
In-use dispensing utensils are not properly stored, specifically:
Nonfood-contact surfaces are not kept clean, specifically:
Wiping cloths are not properly used or stored, specifically:
Working containers of food removed from their original packages are not identified, specifically:
May 28, 2012
91
All priority and priority foundation violations have been corrected during inspection.
VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
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