A handwashing facility is not accessible for employee use at all times, specifically:
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
May 10, 2011
96
No violation noted during this evaluation.
Nov 7, 2011
100
No violation noted during this evaluation.
Jun 28, 2012
100
VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
VIOLATION OF SECTION 3-501.15 Incorrect methods are used to cool potentially hazardous foods, specifically:
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
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