Mayas Tacqueria, 1000 SW Morrison, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Mayas Tacqueria
Address: 1000 SW Morrison, Portland, OR
Total inspections: 3
Last inspection: Jan 5, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • In-use dispensing utensils are not properly stored, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jul 16, 2011 91
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
Apr 21, 2012 -
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • All priority and priority foundation violations have been corrected during inspection.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
  • VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically:
  • VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Jan 5, 2013 95

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Restaurants in neighborhood

Name

Address

Distance
Habibi Restaurant 1012 SW Morrison, Portland 0.01 miles
Big Town Hero Surveillance 1037 SW Morrison, Portland 0.01 miles
MoMo Lounge 725 SW 10th Ave, Portland 0.02 miles
Mucca Osteria 1022 SW Morrison, Portland 0.02 miles
Persian House Deli 1026 SW Morrison St, Portland 0.02 miles
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