CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
May 9, 2011
94
No violation noted during this evaluation.
Dec 4, 2011
100
Ready-to-eat food is not properly date-marked, specifically:
May 22, 2012
95
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
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