A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Aug 9, 2012
90
All priority and priority foundation violations have been corrected during inspection.
VIOLATION OF SECTION 3-501.15 Incorrect methods are used to cool potentially hazardous foods, specifically:
VIOLATION OF SECTION 7-301.11 Poisonous or toxic materials are not stored or displayed to prevent contamination, specifically:
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
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