Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
-
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
|
Jun 21, 2011
|
94 |
-
A handwashing facility is not accessible for employee use at all times, specifically:
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Dec 22, 2011
|
95 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food-contact surfaces are not clean, specifically:
-
Potentially hazardous food is improperly reheated for hot holding, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
|
Jun 25, 2012
|
91 |
No violation details available.
|
Jul 23, 2012
|
- |
No violation details available.
|
Jul 31, 2012
|
- |
No violation noted during this evaluation.
|
Dec 5, 2012
|
100 |
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