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All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
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The following steps must be taken BEFORE the re-inspection to effectively control and address the cockroach problem:
1. Clean all kitchen floor areas under equipment thoroughly of food and soil. Concentrate under equipment in hard to reach areas. Floors must be spotless of soil/food.
2. Clean all counters, shelving, and equipment thoroughly of food and soil. Remove all items from shelves, clean, and then replace items.
3. Clean all dishware, utensils, glassware, etc. at end of night. Do not leave soiled items in kitchen overnight.
4. Seal up all holes, cracks, and crevices completely in kitchen and other food areas. Examine each wall in facility inch by inch to identify these holes and cracks. Use clear silicone caulking, concrete and plaster patch materials to permanently seal them.
5. Use tape and tape all of the way along edges of loose paper or other documents attached to the walls so that roaches cannot get behind them.
6. Store all foods in roach proof containers with tight fitting lids. Do not leave any food out where roaches can get into it.
7. Discard or store all loose materials in the facility in roach proof containers. Newspaper, clothing, used wiping cloths, stacks of takeout boxes, cups, paper bags, etc. can be ideal hiding places for roaches. Discard them or put them away into roach proof containers with tight fitting lids.
8. Repair all water leaks. Eliminate all standing water.
9. Discard all loose cardboard. Roaches can come in on cardboard boxes, and these boxes can provide ideal nesting areas. Eliminate as much cardboard as possible to prevent roaches.
10. Require that your pest control service do a thorough treatment of the restaurant for cockroaches.
11. Follow all steps and directives given to you from your pest control service.
12. Provide documentation of extermination service and of what was done to eliminate the roaches to the Environmental Health Specialist upon re-inspection.
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VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
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VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
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VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
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VIOLATION OF SECTION 6-501.111(C) The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
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Nov 21, 2012
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