* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
SECTION 3-201.18 Outdoor cooking and beverage dispensing must be conducted on the premises of the food service establishment. Outdoor cooking and beverage dispsensing operations must be equipped with or located adjacent to an approved handwashing facility. Outdoor cooking shall be limited and cannot include flat top grills or griddles, woks, steamtables or other cooking, storage or holding devices. Preparation, assembly, storage or service or cooked foods must be done from inside the food service establishment. Outdoor cooking and beverage dispensing shall be protected from contamination when not in operation. Outdoor cooking and beverage dispensing operations must be monitored by food employees.
Restaurant representatives - add corrected or new information about Rocky Butte Pub, 8627-33 NE Sandy Blvd, Portland, OR »