Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Food is unsafe, adulterated or not honestly presented, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
|
May 13, 2011
|
87 |
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
Nov 23, 2011
|
91 |
-
Food is not stored to prevent contamination, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
May 8, 2012
|
94 |
-
SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
-
VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
-
VIOLATION OF SECTION 7-202.12(C) Resricted use pesticides are not properly applied, specifically:
-
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
|
Nov 29, 2012
|
94 |
Restaurant representatives - add corrected or new information about New China Garden, 14908 SE Powell Blvd, Portland, OR »