A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Aug 15, 2011
93
No violation details available.
Apr 20, 2012
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
Jun 12, 2012
96
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
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