Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact surfaces are not clean, specifically:
-
RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
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Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
Jun 21, 2011
|
78 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food-contact surfaces are not clean, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Dec 19, 2011
|
89 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
An air gap or approved backflow prevention device is not installed, specifically:
-
Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
-
Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
|
Jul 24, 2012
|
89 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
An air gap or approved backflow prevention device is not installed, specifically:
|
Aug 7, 2012
|
- |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Aug 15, 2012
|
- |
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