Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Nonfood-contact surfaces are not kept clean, specifically:
Sep 20, 2011
98
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Mar 27, 2012
94
All priority and priority foundation violations have been corrected during inspection.
VIOLATION OF SECTION 4-201.11 Equipment and utensils are not durable, specifically:
VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
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