Sams Hideaway, 545 SE 162nd Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Sams Hideaway
Address: 545 SE 162nd Ave, Portland, OR
Total inspections: 3
Last inspection: Oct 16, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Oct 7, 2011 94
  • In-use dispensing utensils are not properly stored, specifically:
  • Poisonous or toxic materials are improperly used or applied, specifically:
  • The plumbing system is not maintained in good repair, specifically:
  • Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Mar 28, 2012 93
  • FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states: * No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate. * No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment. * All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department. * Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
Oct 16, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
Mayas Mexican Grill 16100 SE Stark, Portland 0.03 miles
Club de Vida Saludable 477 SE 162nd Ave, Portland 0.05 miles
KCs Sports Bar and Grill 16246 SE Stark, Portland 0.06 miles
Papa Pizza Parlor 16321 SE Stark, Portland 0.07 miles
Chinese Garden and Lounge 410 SE 162nd Ave, Portland 0.08 miles
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Dream On Saloon 15920 SE Stark, Portland 0.14 miles
Time Out Bar and Grill 16219 NE Glisan St, Portland 0.52 miles
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  1. Oregon small cities
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