All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Soap is not provided at a handwashing lavatory, specifically:
The permit holder shall immediately discontinue operations and notify the regulatory authority of any imminent health hazard that exists at the food establishment such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of toxic materials, onset of an apparent foodborne illness outbreak, or other emergency circumstance that may endanger public health.
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
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