Stumptown Coffee Roasters, 1026 SW Stark St, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Stumptown Coffee Roasters
Address: 1026 SW Stark St, Portland, OR
Total inspections: 3
Last inspection: Oct 13, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign is not posted at all handwashing sinks used by food employees, specifically:
  • A test kit is not used to accurately determine the concentration of chemical sanitizer, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Sep 4, 2011 94
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Apr 4, 2012 93
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • All priority and priority foundation violations have been corrected during inspection.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • SECTION 6-202.15 A pest management plan has not been developed or approved for unprotected outer openings, A food service establishment may have unprotected outer openings if a pest management plan has been approved by the local health authority prior to implementation and pests are not present in the facility.
  • SECTION 6-501.115 Pet dogs may be allowed in outside seating areas if: 1) written procedures are provided; 2) the dogs do not come into contact with serving dishes, utensils and tableware; 3) the dogs are not allowed on chairs, tables and furnishings; 4) the dogs are on leash at all times; 5) the dogs are not fed; and 6) the dogs do not travel through the indoor or non-designated portions of the establishment.
  • VIOLATION OF SECTION 2-101.11 A person in charge has not been designated or is not present in the food establishment, specifically:
  • VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically:
  • VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
Oct 13, 2012 91

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Restaurants in neighborhood

Name

Address

Distance

Ace Hotel Breakfast Nook 1022 SW Stark, Portland 0.01 miles
Kenny and Zukes Delicatessen 1038 SW Stark St, Portland 0.01 miles
Clyde Common 1014 SW Stark, Portland 0.01 miles
Fish Grotto/Boxes/Red Cap/Aura Bar/Fez 1035 SW Stark, Portland 0.02 miles
Living Room Theatres 341 SW 10th Ave, Portland 0.03 miles
Pita Pit 421 SW 10th Ave, Portland 0.03 miles
Mark Spencer Hotel 409 SW 11th Ave, Portland 0.04 miles
Martinottis Deli 404 SW 10th Ave, Portland 0.04 miles
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