Pizza Oasis, 2241 W Burnside, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Oasis
Address: 2241 W Burnside, Portland, OR
Total inspections: 5
Last inspection: Jan 17, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Floors are not smooth, durable, easily cleanable, or nonabsorbent or are improperly carpeted, specifically:
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Sep 14, 2011 94
No violation details available. Oct 3, 2011 -
  • Floors are not smooth, durable, easily cleanable, or nonabsorbent or are improperly carpeted, specifically:
  • Food is not protected from miscellaneous sources of contamination, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Jan 18, 2012 94
  • VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Dec 19, 2012 95
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
Jan 17, 2013 100

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  1. Oregon small cities
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