Thai Noodle Ect, 2340 NW Westover Rd, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Thai Noodle Ect
Address: 2340 NW Westover Rd, Portland, OR
Total inspections: 4
Last inspection: Mar 26, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Packaged food is stored in direct contact with ice or water or unpackaged food is stored in contact with undrained ice, specifically:
May 24, 2011 98
  • Latex Gloves used, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Dec 22, 2011 93
  • Packaged food is stored in direct contact with ice or water or unpackaged food is stored in contact with undrained ice, specifically:
  • The plumbing system is not maintained in good repair, specifically:
Jun 13, 2012 97
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • SECTION 6-501.115 Pet dogs may be allowed in outside seating areas if: 1) written procedures are provided; 2) the dogs do not come into contact with serving dishes, utensils and tableware; 3) the dogs are not allowed on chairs, tables and furnishings; 4) the dogs are on leash at all times; 5) the dogs are not fed; and 6) the dogs do not travel through the indoor or non-designated portions of the establishment.
Mar 26, 2013 100

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants