Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
May 23, 2012
98
VIOLATION OF SECTION 2-301.14 Food employees are not washing their hands as often as necessary, specifically:
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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