Warewashing equipment are not cleaned at an appropriate frequency, specifically:
Jul 28, 2011
98
No violation noted during this evaluation.
Feb 8, 2012
100
Incorrect methods are used to cool potentially hazardous foods, specifically:
Warewashing equipment are not cleaned at an appropriate frequency, specifically:
Aug 17, 2012
96
VIOLATION OF SECTION 3-306.11 Food on display is not protected from contamination, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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