Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
In-use dispensing utensils are not properly stored, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
-
RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Ready-to-eat food is not properly date-marked, specifically:
|
May 10, 2011
|
88 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
May 25, 2011
|
- |
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
|
Nov 29, 2011
|
88 |
No violation noted during this evaluation.
|
May 10, 2012
|
100 |
-
VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
-
VIOLATION OF SECTION 6-501.114 The establishment is not free of unnecessary items or litter, specifically:
|
Nov 28, 2012
|
100 |
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