Nonfood-contact surfaces are not kept clean, specifically:
Poisonous or toxic materials are improperly used or applied, specifically:
Nov 8, 2011
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Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
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