Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lights are not properly shielded, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
|
Apr 14, 2011
|
97 |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
Floors or floor coverings are not designed, constructed or installed so they are smooth or easily cleanable, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
-
Walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
|
Oct 6, 2011
|
91 |
-
Floors or floor coverings are not designed, constructed or installed so they are smooth or easily cleanable, specifically:
-
Walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Apr 19, 2012
|
95 |
-
All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
-
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
-
VIOLATION OF SECTION 4-203.11 Food temperature measuring devices are not accurately or properly scaled, specifically:
-
VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
|
Dec 3, 2012
|
94 |
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