Siam Grill, 10355 NE Halsey Ste C, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Siam Grill
Address: 10355 NE Halsey Ste C, Portland, OR
Total inspections: 3
Last inspection: Nov 8, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Oct 7, 2011 95
No violation noted during this evaluation. Apr 25, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • * SECTION 3-401.14 Raw animal foods cooked using a non-continuous cooking process must be: 1) Subject to an initial heating process that is no longer than sixty minutes in duration; 2) Immediately after intial heating, cooled according to the time and temperature parameters in rule; 3) Held frozen or cold as required in rule; and 4) Cooked to heat the food to the required temperature as required in rule. Written procedures for cooking raw animal foods using a non-continuous cooking process must be preapproved by the regulatory authority. Written procedures must be maintained in the food establishment and available to the regulatory authority on request. The written procedures must contain information as required in rule.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-201.16 Wild harvested mushroom buyer specification records do not contain required information or are not properly maintained, or required notice is not provided. Writtten buyer specifications for wild mushrooms shall be maintained on file for 90 days from the date of sale or service and contain the following information: 1) Identification by scientific name and common name of the mushroom species; 2) Identification in the fresh state; 3) The name and contact information of the person who identified the mushroom and the mushroom seller; and 4) A statement as to the qualifications and training of the identifier, specific to mushroom identification. A food establishment that sells, uses or serves wild harvested mushrooms shall ensure the mushrooms are conspicuously identified by a label, placard or menu notation that states: 1) The common and usual name of the mushroom; and 2) The statement "Wild Mushrooms: not an inspected product".
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically:
  • VIOLATION OF SECTION 6-501.114 The establishment is not free of unnecessary items or litter, specifically:
Nov 8, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
Hankos Candy Store 10346 NE Halsey, Portland 0.04 miles
McDonalds 18588 1525 NE 103rd Place, Portland 0.06 miles
Original Joes 10200 NE Halsey, Portland 0.10 miles
Carls Jr 7119 1403 NE 102nd Ave, Portland 0.14 miles
Kings Omelets 10711 NE Halsey, Portland 0.15 miles
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  1. Oregon small cities
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