Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Carpeting is installed improperly or in an unapproved area, specifically:
-
Cooked potentially hazardous food is improperly cooled, specifically:
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
|
Aug 16, 2011
|
88 |
No violation noted during this evaluation.
|
Feb 29, 2012
|
100 |
-
SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
-
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
Sep 25, 2012
|
100 |
-
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
|
Mar 6, 2013
|
100 |
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