Taco Bell 19886, 2079 W Burnside, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Taco Bell 19886
Address: 2079 W Burnside, Portland, OR
Total inspections: 4
Last inspection: Mar 20, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • In-use dispensing utensils are not properly stored, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Aug 15, 2011 98
No violation noted during this evaluation. Mar 27, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
Oct 9, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
Mar 20, 2013 100

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1 User Review:

Brittany

Added on Dec 2, 2015 3:20 PM
Visited on Dec 1, 2015 1:20 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
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Cleanliness:
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Camilo is an amazing,nice,sweet cashier. He deserves a raise. It's the taco bell on 2079 w burnside at Portland Oregon 97209
Would you recommend Taco Bell 19886 to others? Yes
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