Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
-
Potentially hazardous food is improperly thawed, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
-
Ventilation hood systems and devices are not sufficient in number and capacity to prevent grease or condensation, specifically:
|
Apr 6, 2011
|
87 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
-
Potentially hazardous food is improperly thawed, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
-
The plumbing system is not maintained in good repair, specifically:
-
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
-
Unnecessary poisonous or toxic materials are on the premises, specifically:
-
Ventilation hood systems and devices are not sufficient in number and capacity to prevent grease or condensation, specifically:
|
Oct 26, 2011
|
80 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Nov 9, 2011
|
- |
-
Clean utensils and single-service items are not handled, displayed or dispensed in a manner to prevent contamination, specifically:
-
Food temperature measuring devices are not accurately or properly scaled, specifically:
-
Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
-
The plumbing system is not maintained in good repair, specifically:
-
Ventilation hood systems and devices are not sufficient in number and capacity to prevent grease or condensation, specifically:
|
May 10, 2012
|
91 |
Restaurant representatives - add corrected or new information about Tarad Thai and Market Restaurant, 601 SE Morrison, Portland, OR »