Food packaged in the establishment or bulk foods are not properly labeled, specifically:
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
May 5, 2011
95
A handwashing facility is not accessible for employee use at all times, specifically:
In-use dispensing utensils are not properly stored, specifically:
Nov 30, 2011
95
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Wiping cloths are not properly used or stored, specifically:
Mar 28, 2012
98
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
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