Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Control measures to minimize the presence of rodents or insects are not provided, specifically:
-
Mops are not properly positioned for air-drying, specifically:
-
Potentially hazardous food is improperly thawed, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Apr 16, 2011
|
91 |
-
Cooked potentially hazardous food is improperly cooled, specifically:
-
Employee personal care items are not properly stored, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
May 31, 2012
|
93 |
-
VIOLATION OF SECTION 2-301.14 Food employees are not washing their hands as often as necessary, specifically:
-
VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically:
-
VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
-
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
-
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
-
VIOLATION OF SECTION 6-501.111(C) The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
|
Oct 10, 2012
|
76 |
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