Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Food is not stored to prevent contamination, specifically:
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Apr 28, 2011
96
All priority and priority foundation violations have been corrected during inspection.
New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
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