02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
03A - Food from unapproved or unknown source, or home canned.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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