04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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