NEW OBZHORA RESTAURANT, 1715 KINGS HIGHWAY, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06C (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Nov 21, 2013 9
06D (Critical Violations - Personal Hygiene & Other Food Protection)
09B (General Violations Conditions - Food Source)
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Nov 14, 2012 13
03A (Critical Violations - Food Source)
10B (General Violations Conditions - Facility Maintenance)
Jun 22, 2012 13
06A (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jun 08, 2012 9
08B (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
Jan 07, 2012 4
02B (Critical Violations - Food Temperature)
04H (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 22, 2011 75
10F (General Violations Conditions - Facility Maintenance)
Dec 14, 2010 2
Violation descriptions:
02B - Hot food item not held at or above 140F.
03A - Food from unapproved or unknown source, or home canned.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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