TASTE OF GEORGIA, 1637 EAST 18 STREET, NY - Restaurant inspection findings and violations



Business Info

Name: TASTE OF GEORGIA
Type: Restaurant
Address: 1637 EAST 18 STREET, NY 11229
Phone: 718-336-5556
Last inspection: Jul 10, 2014
Violation Points
(the lower the better)

10

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Violation code

Inspection Date

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 10, 201410
  • 02G (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 04J (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 17, 201435

-

Feb 15, 2014-
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10H (General Violations Conditions - Facility Maintenance)
Jan 11, 20147
  • 02H (Critical Violations - Food Temperature)
  • 09C (General Violations Conditions - Food Source)
  • 10D (General Violations Conditions - Facility Maintenance)
Dec 05, 201311

10F (General Violations Conditions - Facility Maintenance)

Jun 04, 20133
  • 02B (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 04C (Critical Violations - Food Protection)
  • 10D (General Violations Conditions - Facility Maintenance)
May 23, 201336
  • 04A (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
Dec 20, 201220
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
Dec 12, 201214
  • 04A (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 23, 201210
  • 02B (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 08, 201219
  • 02G (Critical Violations - Food Temperature)
Nov 30, 201110
  • 02B (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 04J (Critical Violations - Food Protection)
Nov 16, 201128

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