15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Mar 20, 2013
14
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 19, 2012
8
04E (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
May 29, 2012
17
Violation descriptions:
04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
15L - Workplace smoking policy inadequate, not posted, not provided.
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