62 Beekman, 62 Beekman Street, Saratoga Springs, NY 12866 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: 62 BEEKMAN
Address: 62 Beekman Street, Saratoga Springs, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 05/29/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 05/29/2015InspectionViolations to be corrected by 6/13/15. Please submit email to this office with corrective action list for each violation cited by 6/13/15. Any questions may be directed to this office via telephone or email. ***You must ensure all potentially hazardous foods are adequately cooled as per sanitary code standard. Foods must be cooled from 120*F to 70*F in 2 hours (rapid chill); then from 70*F to 45*F in 4 hours. Utilizing sectioning, shallow panning, and ice baths, promotes effective cooling. Foods being cooled may be stored uncovered in cooling units.***
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 10/09/2014InspectionComment only: Checked several foods with stem probe thermometer in top section of 3 door line cooler and temperatures ranged from 45 to 46 degrees F. The two covers were off. Dominick replaced covers. Must monitor food temps in the top section of this cooler closely to ensure temps are holding at 45 degrees F or less at all times. If temps rise above 45 degrees F, cooler must be serviced and all foods requiring refrigeration must be removed from top section of cooler immediately. Must correct remaining violations no later than 10/23/14. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/23/14. Discussed 7/29/14 complaint with owner, Dominick DeVietro. See violation 11B regarding sanitizer buckets. Food handling gloves are present in establishment. No bare hand contact of ready to eat food items witnessed at time of inspection. Discussed hair restraint policy. Discussed proper handwashing after soiling hands, such as smoking a cigarette. Food labeling, see violation 8A. Hand sink at server station is gone. A new counter top has been installed where sink used to be. Discussed approved seating with Dominick. Counted a total of 60 seats at facility during inspection. 30 seats at inside dining area, 8 bar seats, 4 seats at front patio area, and 18 seats at side patio area. Facility is currently only approved for 40 seats according to the Permit to Operate. Must comply with seating capacity on permit. Once side patio seating has been approved by Local Code Enforcement, please submit proof to our office and the seating capacity will be changed on Permit to reflect new approved seating capacity.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 12/13/2013InspectionMust correct violations no later than 12/31/13. Must send Corey DiLorenzo an email to crd05@health.state.ny.us addressing corrective actions taken to all cited violations by 12/31/13.

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