- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/25/2016 | Inspection | All violations to be corrected in a timely manner. Contact this office via email or telephone with any questions.
Discussed bare hand contact prevention and cold holding requirements with operator. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
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05/28/2015 | Inspection | Violations to be corrected by 6/3/15. Contact this office via email with a corrective action list for each violation cited. Any questions can also be directed to this office via email or telephone.
Discussed bare hand contact prevention, ill food worker policy, and adequate cooling of potentially hazardous food items. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Single service items reused, improperly stored, dispensed, not used when required
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10/08/2014 | Inspection | Discussed proper cooling procedures with Dan. Issued cooling and reheating guidance brochure. Must move single service items in basement to an approved location as soon as possible. |
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