Adirondack Education Center - Boces, 711 Nys Route 3, Saranac Lake, NY 12983 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ADIRONDACK EDUCATION CENTER - BOCES
Address: 711 Nys Route 3, Saranac Lake, NY 12983
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 14
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/26/2015InspectionTemperatures measured: macaroni salad = 39 deg. F, diced tomatoes = 45 deg. F.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/07/2015InspectionTemperatures measured: diced tomatoes on salad bar = 41 deg. F
No violation noted during this evaluation. 01/09/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • In use food dispensing utensils improperly stored
 11/18/2013InspectionAMENDED REPORT. Violation 8B did not show up, this report has it included, all else the same. A new Jackson high temperature mechanical dishwasher has been purchased and installed. Wash temperature: 160 degrees Rinse temperature: 190 degrees . . Good.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/06/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/01/2012Inspection
No violation noted during this evaluation. 03/02/2011Inspection
No violation noted during this evaluation. 01/06/2010Inspection
No violation noted during this evaluation. 01/05/2009Inspection
No violation noted during this evaluation. 03/14/2008Re-Inspection
No violation noted during this evaluation. 01/14/2008Inspection
No violation noted during this evaluation. 04/18/2007Re-Inspection
No violation noted during this evaluation. 02/12/2007Inspection
No violation noted during this evaluation. 02/02/2006Inspection

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