- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/23/2015 | Inspection | |
No violation noted during this evaluation. | 03/26/2015 | Inspection | |
No violation noted during this evaluation. | 10/28/2014 | Inspection | |
No violation noted during this evaluation. | 05/15/2014 | Inspection | |
No violation noted during this evaluation. | 12/03/2013 | Inspection | |
No violation noted during this evaluation. | 06/24/2013 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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06/18/2013 | Inspection | |
Restaurant representatives - add corrected or new information about American Food & Vending @ Cen Hudson, 284 South Avenue, Poughkeepsie, NY 12601 »