No violation noted during this evaluation. | 09/02/2015 | Re-Inspection | All violations noted in the previous inspection have been addressed. |
- Non food contact surfaces of equipment not clean
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
08/19/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
02/27/2015 | Inspection | |
No violation noted during this evaluation. | 12/02/2014 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
11/21/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
05/05/2014 | Inspection | |
No violation noted during this evaluation. | 09/10/2013 | Inspection | |
No violation noted during this evaluation. | 05/22/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
08/16/2012 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
07/17/2012 | Inspection | 6A
Grilled chicken breast found in stainless steel pan setup on grilltop at between 96-100 deg F (top pieces) < 2 hr ( as per owner). It appears the cooked chicken breast is piled too high to maintain proper hot holding temps of 140 deg F or higher. corrected: proper hot holding discussed with staff; chicken breast s reheated to 165 deg F or higher and returned to hot holding at 140 deg F.
2C
Ziplock bag of raw chicken breast found stored in upright cooler next to raw carrots and above sealed bags of spinach and closed containers of assorted cheeses.
|
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
02/16/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
10/21/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
03/17/2011 | Inspection | |
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/26/2010 | Inspection | |
No violation noted during this evaluation. | 02/09/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
10/19/2009 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- In use food dispensing utensils improperly stored
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/05/2009 | Inspection | |
No violation noted during this evaluation. | 08/28/2008 | Inspection | |
No violation noted during this evaluation. | 03/31/2008 | Inspection | |
No violation noted during this evaluation. | 07/24/2007 | Inspection | |
No violation noted during this evaluation. | 07/06/2007 | Inspection | |
No violation noted during this evaluation. | 03/05/2007 | Inspection | |
No violation noted during this evaluation. | 08/21/2006 | Inspection | |
No violation noted during this evaluation. | 06/16/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Bennys 10th Inning, 4 Lincoln Avenue, Poughkeepsie, NY 12601 »