- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/16/2015 | Inspection | Sewer line in basement runs close to food storage items. Items may not be stored below the line. If items are found below line, a critical violation will be cited. Topic discussed with operator at inspection. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
08/24/2015 | Inspection | walk in cooler very clean and organized. Great job labeling foods in the walk in cooler |
No violation noted during this evaluation. | 06/25/2015 | Inspection | Satisfactory. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 10/14/2014 | Inspection | Satisfactory |
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
09/19/2014 | Inspection | |
No violation noted during this evaluation. | 04/24/2014 | Inspection | |
No violation noted during this evaluation. | 09/10/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
06/07/2013 | Inspection | |
No violation noted during this evaluation. | 02/06/2013 | Inspection | |
- Insects, rodents present
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
11/09/2012 | Inspection | |
No violation noted during this evaluation. | 09/05/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
05/09/2012 | Inspection | |
No violation noted during this evaluation. | 01/11/2012 | Inspection | |
No violation noted during this evaluation. | 09/14/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
04/22/2011 | Inspection | |
- In use food dispensing utensils improperly stored
|
03/01/2011 | Inspection | Ice scoop buried in ice machine. |
No violation noted during this evaluation. | 09/09/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
06/24/2010 | Inspection | |
No violation noted during this evaluation. | 05/19/2010 | Inspection | |
No violation noted during this evaluation. | 03/09/2010 | Inspection | |
No violation noted during this evaluation. | 09/02/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Single service items reused, improperly stored, dispensed, not used when required
|
08/20/2009 | Inspection | |
No violation noted during this evaluation. | 07/28/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
07/23/2009 | Inspection | |
No violation noted during this evaluation. | 03/20/2009 | Inspection | |
No violation noted during this evaluation. | 10/02/2008 | Inspection | |
No violation noted during this evaluation. | 09/19/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
07/31/2008 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
12/13/2007 | Inspection | |
No violation noted during this evaluation. | 09/18/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
05/04/2007 | Inspection | |
No violation noted during this evaluation. | 12/08/2006 | Inspection | |
No violation noted during this evaluation. | 09/28/2006 | Inspection | |
No violation noted during this evaluation. | 02/23/2006 | Inspection | |
No violation noted during this evaluation. | 12/22/2005 | Inspection | |
No violation noted during this evaluation. | 12/07/2005 | Inspection | |
Restaurant representatives - add corrected or new information about American Hotel, 113 Ann Street, Boonville, NY 13309 »