Luigi's Ii, 104 Water Street, Boonville, NY 13309 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LUIGI'S II
Address: 104 Water Street, Boonville, NY 13309
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/09/2015Inspectionsatisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
No violation noted during this evaluation. 08/18/2015Inspectionsatisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
No violation noted during this evaluation. 04/02/2015Inspectionsatisfactory
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 06/30/2014Inspectionsatisfactory.""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 03/24/2014Inspectionsatisfactory
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
 05/10/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/29/2012InspectionWire rack shelves in large 2 door cooler need to be cleaned.
No violation noted during this evaluation. 03/01/2011Inspection
No violation noted during this evaluation. 01/29/2011Inspection
  • Non food contact surfaces of equipment not clean
 03/09/2010InspectionBottom of two door cooler needs cleaning.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 07/28/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/25/2008InspectionBottom shelf of cooler needs to be cleaned. Shelf in small freezer needs to be cleaned. Floor in back room storage needs to be smooth and easily cleanable. Back door found with opening at its base.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/04/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/23/2006InspectionRaw eggs stored over cold cuts in cooler.

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