Angee's Restaurant, 475 North Union Street, Olean, NY 14760 - Restaurant/Catering Operation inspection findings and violations



Business Info

Restaurant name: ANGEE'S RESTAURANT
Address: 475 North Union Street, Olean, NY 14760
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant/Catering Operation
Total inspections: 19
Last inspection: 03/10/2015

Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Angee's Restaurant, 475 North Union Street, Olean, NY 14760 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/10/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
05/06/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
10/07/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/06/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/07/2012Inspection
No violation noted during this evaluation. 12/14/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/03/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/23/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
07/25/2010Inspection
No violation noted during this evaluation. 08/22/2009Inspection
No violation noted during this evaluation. 07/26/2009Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
05/28/2009Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
10/23/2008Inspection
No violation noted during this evaluation. 09/20/2008Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
08/16/2008Inspection
No violation noted during this evaluation. 03/29/2007Inspection
No violation noted during this evaluation. 11/15/2006Inspection
No violation noted during this evaluation. 04/05/2006Inspection
No violation noted during this evaluation. 11/02/2005Inspection

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1 User Review:

Annette Anderson

Added on May 5, 2014 2:38 PM
Visited on Jan 4, 2014 5:00 PM
Food:Service:Price:Ambience:Cleanliness:
*****
*****
**
****
****
I love this eatery! The best in the area for Italian cuisine. Items of interest to me are the tortellini parmesian and the eggplant parmesian. Also great is the French onion soup. Great serving size for three meals, (which at approximately $15.99 for the former, that is about $6.00 per meal if you split it into three for leftovers--not too shabby on the wallet!). There are also great desserts available--the tiramisu is awesomely delectable!!! Also of interest is the specialty coffees, (which are hard to find in the Olean area). The atmosphere was comfortable with comfortable booths. It is generally a moderately quiet establishment so you can converse with others while you eat. The wait staff were friendly and prompt with your items selected. For cleanliness, I give this 4/5 stars. Overall, I would definitely recommend to anyone!
Would you recommend ANGEE'S RESTAURANT to others? Yes
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